Try this Chocolate Covered Peanut Butter Pie recipe, or contribute your own.
Suggest a better descriptionEMERIL LIVE SHOW #EMIA22 Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1/4 cup of the peanut butter. Combine the mixture thoroughly and press into a 9-inch springform pan. Bake the crust for 8 to 10 minutes. In an electric mixture with a whip attachment, whip the cream cheese and sugar until smooth. Add the remaining peanut butter, milk and nuts and whip for 1 minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and fold into the peanut butter mixture. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set. In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly. Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper. Pour the chocolate topping over the pie, covering the top and sides completely. Refrigerate the pie for 2 hours or until the chocolate coating is set. Yield: 1 pie Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2758g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 10260 | ||
Calories from Fat: 7988 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 887.5g | 1183 % | |
Saturated Fat 474.8g | 2374 % | |
Monounsaturated Fat 250.3g | ||
Polyunsanturated Fat 61.2g | ||
Cholesterol 2433.4mg | 749 % | |
Sodium 7727.6mg | 266 % | |
Potassium 4376.3mg | 115 % | |
Total Carbohydrate 476.3g | 140 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 448.1g | ||
Protein 163.3g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.