Easy and moist -- if you want cookies fast, these are a good bet.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, beat together the shortening, water, and eggs. Add the cake mix, and mix until smooth.
Roll the dough into walnut sized balls, and roll the balls in the confectioners' sugar. Place cookies 2 inches apart on the prepared cookie sheets. Bake for 10 minutes in the preheated oven. These are best served the same day, as the confectioners' sugar becomes absorbed by the cookie giving it a pasty look. This can be fixed by dusting the cookies with sugar again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (205g) | ||
Recipe Makes: 1 | ||
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Calories: 1048 | ||
Calories from Fat: 1001 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.2g | 148 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 48.9g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 429.6mg | 132 % | |
Sodium 123.8mg | 4 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1048
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