Try this Chocolate Crackles (GK's) recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Melt chocolate in a heatproof bowl set over pan of simmering water, stirring. Set aside, and let cool. Sift together flour, cocoa powder, baking powder and salt in a medium bowl; set aside.
2. Mix butter and brown sugar on medium speed until pale and fluffy, 2 to 3 minutes. Mix in. eggs and vanilla, and then the melted chocolate. Reduce speed to low; mix in flour mixture in two batches, alternating with the milk. Divide dough into four equal pieces. Wrap each in plastic wrap; refrigerate until firm, about 2 hours.
3. Divide each piece into 16 (1-inch) balls. Roll in granulated sugar to coat, then in confectioners' sugar to coat. Space 2 inches apart on baking sheets lined with parchment paper. Bake until surfaces crack, about 14 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers up to three days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1549g) | ||
Recipe Makes: Servings | ||
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Calories: 4910 | ||
Calories from Fat: 2097 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.9g | 311 % | |
Saturated Fat 135.1g | 675 % | |
Monounsaturated Fat 68.7g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 1187.5mg | 365 % | |
Sodium 3269.1mg | 113 % | |
Potassium 3758.4mg | 99 % | |
Total Carbohydrate 724.3g | 213 % | |
Dietary Fiber 54.8g | 219 % | |
Sugars, other 669.5g | ||
Protein 82.6g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4910
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