Microwave chocolate with water at high for 2 minutes. Stir until chocolate is completely melted and smooth. Cool to lukewarm. (Or heat with water in sauce pan over very low heat stirring constantly until just melted. Remove from heat and cool five minutes.) Beat in cream cheese and vanilla until well blended. Beat in sugar gradually until well blended and smooth. Makes about 2 1/4 cups or enough to frost a 9-inch layer. Recipe by: Adrian Mariano
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1497g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4477 (88%)|
|Amt Per Serving||% DV|
|Total Fat 497.4g||663 %|
|Saturated Fat 282.1g||1411 %|
|Monounsaturated Fat 126.4g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 1613.4mg||496 %|
|Sodium 4401.3mg||152 %|
|Potassium 1945.6mg||51 %|
|Total Carbohydrate 95.4g||28 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 95.4g|
|Protein 82.4g||118 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5099
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.