Try this Chocolate Cream Cheese Fudge recipe, or contribute your own.Suggest a better description
1. Combine cream cheese, butter, and milk in stainless steel or enamel saucepan; stir over low heat until melted and well blended. 2. Remove from heat and stir in frosting mix; return to medium heat and cook, stirring, until smooth and glossy. 3. Turn into greased pie pan and refrigerate until firm. Cut into squares. Yield 1 pound. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 359 by "Diane Geary"
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 408 (100%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122.1mg||38 %|
|Sodium 327.4mg||11 %|
|Potassium 15.5mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.5g||1 %|
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Calories per serving: 408
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