Try this Chocolate cream cheese mousse recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:
1. Place 1/2 cup of the heavy cream in a saucepan over medium high heat. Once warm, add the chocolate and whisk until melted and smooth. Transfer the mixture to a bowl and let sit at room temperature until cool.
2. Put the mascarpone, the remaining cup of cream and nutmeg in a bowl. Whip on low speed for 1 minute until the mascarpone is loose. Do not overbeat, as the mascarpone will break. Mix about a quarter of the mascarpone mixture into the chocolate mixture to lighten it. Fold in the remaining mascarpone until well incorporated. Refrigerate until you’re ready to assemble your pavlovas or ready to serve as a dessert on its own. If you refrigerate it for a long time..the mousse will firm up. Do not beat it. Let it come to room temperature then stir it and serve.
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 622 | ||
Calories from Fat: 598 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.4g | 89 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 244.5mg | 75 % | |
Sodium 68mg | 2 % | |
Potassium 137.7mg | 4 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.3g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
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