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Melt chocolate bar in milk over low heat. Cream together cream cheese and sugar. Add chocolate, then Cool Whip. Mix well. Put into pie crust. Freeze. Vicki Oseland email@example.com http://www.countrygourmet.com Recipe by: Deborah Wight, 74072,2323 Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (1720g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4197 (82%)|
|Amt Per Serving||% DV|
|Total Fat 466.3g||622 %|
|Saturated Fat 262.8g||1314 %|
|Monounsaturated Fat 117.4g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 1498.5mg||461 %|
|Sodium 4376.3mg||151 %|
|Potassium 1910.3mg||50 %|
|Total Carbohydrate 168.8g||50 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 168.8g|
|Protein 81.4g||116 %|
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Calories per serving: 5099
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