Melt cream and chocolate. Cool to lukewarm. Beat cream cheese until smooth. Beat in chocolate mixture until light and fluffy (2 mins.) Stir in orange zest. Refrigerate until firm. Recipe by: Cathy Artigues
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|Serving Size: 1 Serving (3727g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 11313 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1257g||1676 %|
|Saturated Fat 709.1g||3546 %|
|Monounsaturated Fat 317g|
|Polyunsanturated Fat 52.7g|
|Cholesterol 4045.4mg||1245 %|
|Sodium 11663.2mg||402 %|
|Potassium 5041.4mg||133 %|
|Total Carbohydrate 149.3g||44 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 149.1g|
|Protein 216g||309 %|
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Calories per serving: 12548
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