Heat chocolate and 2 tablespoons of milk over low heat, stirring til melted. Beat sugar into cream cheese, add remaining milk and chocolate mixture. Beat until smooth. Fold cool whip into chocolate mixture and blend until smooth. Spoon mixture into crust. Freeze about 4 hours. Recipe by: magazine Posted to Bakery-Shoppe Digest V1 #509 by Deborah Hrabinski
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|Serving Size: 1 Serving (600g)|
|Recipe Makes: 1|
|Calories from Fat: 979 (50%)|
|Amt Per Serving||% DV|
|Total Fat 108.8g||145 %|
|Saturated Fat 60.7g||304 %|
|Monounsaturated Fat 29.3g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 99.6mg||31 %|
|Sodium 1244.2mg||43 %|
|Potassium 518.4mg||14 %|
|Total Carbohydrate 232.4g||68 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 228.9g|
|Protein 18.2g||26 %|
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Calories per serving: 1965
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