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Suggest a better descriptionPAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN : 1. RECONSTITUTE MILK. ADD SUGAR AND SALT. HEAT TO JUST BELOW BOILING. DO NOT BOIL. 2. COMBINE CORNSTARCH, SUGAR, AND WATER; STIR UNTIL SMOOTH. ADD GRADUALLY TO HOT MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, ABOUT 10 MINUTES OR UNTIL THICKENED. 3. ADD BUTTER OR MARGARINE AND VANILLA; STIR UNTIL WELL BLENDED. 4. POUR 1 GAL PUDDING INTO EACH PAN. COVER SURFACE OF PUDDING WITH WAXED PAPER. 5. REFRIGERATE UNTIL READY TO SERVE. : NOTE: PUDDING WILL CURDLE IF BOILED OR SUBJECTED TO PROLONGED INTENSE HEAT. Recipe Number: J02501 SERVING SIZE: 1/2 CUP (4 From the
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 301 | ||
Calories from Fat: 13 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 52mg | 16 % | |
Sodium 223mg | 8 % | |
Potassium 701.2mg | 18 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 57.7g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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