For the crepes batter:
In a big bowl, Crack an egg and whisk it well.
Then, add sugar and beat it for 3-4 mins.
Later, combine the flour and baking powder in a separate bowl.
After that, mix the wet and dry ingredients.
Beat them. (It's best to use an electronic beater for this purpose).
Add some vanilla extract for a better scent and stir it.
Tip: If the batter looks too thin add more flour and a little sugar. And if it's too thick, add more milk.
For the chocolate filling:
Chop the chocolate bar.
Then, add it in a pan. Let it melt.
When the chocolate has melted completely, add the milk.
Whisk well till the chocolate has mixed completely.
Let the sauce thicken.
When it has reached its complete thickness, fill it in the crepes.
And YES you're always free to drizzle some extra chocolate sauce on top, if you're a chocoholic like me ;)
All done! Enjoy :)
Don't forget to share your views below :D
Always remember to taste the batter and the sauce to recheck.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 234 (42%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 130.5mg||40 %|
|Sodium 6283.9mg||217 %|
|Potassium 480.2mg||13 %|
|Total Carbohydrate 66.9g||20 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 64.5g|
|Protein 12.5g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
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