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Serving Size: 1 Serving (3335g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9331 | ||
Calories from Fat: 2661 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 295.6g | 394 % | |
Saturated Fat 90.9g | 455 % | |
Monounsaturated Fat 142.7g | ||
Polyunsanturated Fat 52.5g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 26884.6mg | 927 % | |
Potassium 4043.5mg | 106 % | |
Total Carbohydrate 1674.6g | 493 % | |
Dietary Fiber 54.1g | 216 % | |
Sugars, other 1620.6g | ||
Protein 123.7g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9331
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