Try this Chocolate Crinkles recipe, or contribute your own.
Suggest a better descriptionMix together flour, baking powder and salt. In a large bowl, beat butter and sugar with electric mixer until fluffy. Beat in eggs until mixture is pale yellow, then vanilla and chocolate until blended. Gradually add flour mixture, mixing just to blend. Refrigerate dough 1 hour. Heat oven to to 350F. Lightly grease cookie sheets. Shape heaping teaspoonsful dough into 1 1/4-inch balls. Roll in powdered sugar. Place 1 1/2 inches apart on prepared cookie sheets. Bake about 12 minutes until tops are puiffed and cracked. (Do not overbake. Cookies are soft when hot abd firm and chewy when cool.) Remove to rack to cool. Store tightly covered up to 3 weeks with waxed paper between layers. If you like, dip tops in powdered sugar before serving. Per serving: 61 Calories; 3g Fat (44% calories from fat); 1g Protein; 9g Carbohydrate; 15mg Cholesterol; 45mg Sodium Recipe by: Akron Beacon Journal September 1977 From The Chocolate Archives, Dec 1997, http://www.choco.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (39g) | ||
Recipe Makes: 52 Servings | ||
|
||
Calories: 131 | ||
Calories from Fat: 44 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.9g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 64.8mg | 20 % | |
Sodium 35.4mg | 1 % | |
Potassium 21.8mg | 1 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.