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Suggest a better descriptionTo melted chocolate, add butter, sugar, eggs, flour, vanilla, and salt; beat well and spread on a greased baking sheet. Sprinkle nuts on top and press down a bit so they will stick. Bake at 350 degrees until firm. Cool slightly and cut in squares. *Note: This batch of cookies made with 1 cup of chopped nuts. Per serving: 2527 Calories; 109g Fat (36% calories from fat); 25g Protein; 417g Carbohydrate; 361mg Cholesterol; 1212mg Sodium Recipe by: A Taste of St. Marys From The Chocolate Archives, Dec 1997, http://www.choco.com
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Serving Size: 1 Serving (1296g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4144 | ||
Calories from Fat: 1283 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.6g | 190 % | |
Saturated Fat 73.9g | 370 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 2359mg | 726 % | |
Sodium 1357mg | 47 % | |
Potassium 833.5mg | 22 % | |
Total Carbohydrate 663.5g | 195 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 660.7g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4144
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