very rich little goes a long ways
melt the chocolate chips and the butter. Blend in the sugar and flour then remove from heat.
Blend in one egg yolk at a time using a whisk. Add vanilla. Beat egg whites until stiff and then fold into the chocolate mixture.
Lightly grease a 9" spring pan (so the sides can be removed after cooking).
400 for 15 min. cool then put into the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (96g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 310 | ||
Calories from Fat: 209 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.2g | 31 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 32.1mg | 10 % | |
Sodium 128.8mg | 4 % | |
Potassium 203.6mg | 5 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 26.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.