1. Melt butter & mix with flour
2. Spread on bottom of dish & up sides
3. Bake 15 minutes at 350°
4. Let cool
1. Beat large package of cream cheese & 1 cup sugar.
2. Spread on top of crust.
3. Prepare instant pudding as per box directions.
4. Spread on top of cream cheese layer.
5. Top with cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 12|
|Calories from Fat: 162 (70%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 48.3mg||15 %|
|Sodium 231.5mg||8 %|
|Potassium 44.2mg||1 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.4g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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