Christmas Cookie
1. Preheat the oven to 325°F. Line two cookie sheets with parchment paper or a silicone mat.
2. In a large bowl, stir together the sweetened condensed milk, egg white, vanilla and salt until combined. Stir in the coconut until well blended.
3. Drop the dough by tablespoonfuls about 2 inches apart onto the cookie sheets. Form the cookies into loose haystacks with your fingertips, moistening your hands with water as necessary to prevent sticking.
4. Bake, one sheet at a time, until the cookies are light golden brown, 15 to 2o minutes.
5. Cool the cookies on the baking sheets until slightly set, about 2 minutes; remove to a wire rack with a wide metal spatula.
6. Once the cookies are cooled to room temperature (about 30 minutes), line two baking sheets with parchment paper.
7. Melt 8 ounces of the semi-sweet chocolate in a small heatproof bowl set over a pan of almost-simmering water, stirring once or twice, until smooth. Remove from the heat; stir in the remaining 2 ounces chocolate until smooth.
8. Holding a macaroon by its pointed top, dip the bottom and ½ inch up the sides in the chocolate; scrape off the excess chocolate and place the macaroon on a prepared baking sheet. Repeat with the remaining macaroons.
9. Refrigerate the macaroons until the chocolate sets, about 15 minutes.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 142 | ||
Calories from Fat: 70 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 49.8mg | 2 % | |
Potassium 122.4mg | 3 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 16.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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