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Suggest a better descriptionSift together flour, baking powder and salt. Melt butter or margarine and chocolate in saucepan over low heat. Remove from heat and cool slightly. Blend in sugar and eggs, one at a time. Beat 1 minute each. Add chopped nuts and dry ingredients; mix well. Chill at least 1 hour. Shape in small balls (1 tablespoon dough). Roll in confectioners sugar. Place on greased cookie sheet. Bake in 300 degree oven for 18 to 20 minutes. Makes 3 dozen. Recipe by: Diana Rattray
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 36 servings | ||
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Calories: 222 | ||
Calories from Fat: 48 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 120.2mg | 37 % | |
Sodium 60.1mg | 2 % | |
Potassium 49mg | 1 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 39.8g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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