Try this Chocolate Dream Bars recipe, or contribute your own.
Suggest a better descriptionGrease a 10"x8" tin. Mix biscuit crumbs, coconut and walnuts in a large bowl. Blend cocoa with a little milk, add remaining milk, butter and sugar, and warm gently, stirring constantly. Beat the egg with a fork, pour in a little hot chocolate mixture and mix well. Stir this into remaining chocolate mixture and cook for 1 minute - DO NOT BOIL. Add vanilla then pour over dry ingredients. Mix well and press into prepared tin. Leave to harden in a cool place. To make the filling - Blend custard powder with butter, pour on boiling water, mix well then leave to cool and thicken. Work in enough icing sugar to make a thick mixture. Spread over base. To make the icing - Break up chocolate, blend with water and butter over hot water. Cool. Add icing sugar to make soft smooth icing. Pour over filling. Cut into fingers when cold and set. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 20 | ||
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Calories: 1367 | ||
Calories from Fat: 174 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 60.6mg | 19 % | |
Sodium 130.9mg | 5 % | |
Potassium 59.1mg | 2 % | |
Total Carbohydrate 307.8g | 91 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 307.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1367
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