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PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL INGREDIENTS ARE THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DROP ABOUT 2 TBSP (1 1/4 OZ) DOUGH IN ROWS, 4 BY 6, ON GREASED PANS. 3. BAKE ABOUT 10 MINUTES OR UNTIL DONE. 4. LOOSEN COOKIES FROM PANS WHILE STILL WARM. NOTE: IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 12 MINUTES OR UNTILL DONE ON LOW FAN, OPEN VENT. Recipe Number: H01200 SERVING SIZE: 2 COOKIES From the
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 133 (65%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 26.7mg||8 %|
|Sodium 61.9mg||2 %|
|Potassium 44.5mg||1 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.9g|
|Protein 2.8g||4 %|
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Calories per serving: 204
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