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Suggest a better descriptionMelt the chocolate over hot water. Beat the egg whites until very stiff. Add the 30ml/ 2 tablespoons caster sugar and whisk again until stiff and the sugar is dissolved. Bring the milk to a simmering point in a wide flat pan. Shape the egg white mass into a round flat cake and poach this gently in the simmering milk for a few minutes, turn it carefully with a fish slicer or long spatula and poach the other side. Leave to drain on kitchen paper or a clean cloth. Beat the egg yolks and half the sugar into the melted chocolate and pour the slightly cooled milk over the mixture. Place over hot (not boiling) water in a double boiler. Cook stirring constantly until the mixture thickens to the consistency of thin cream. Pour into a glass bowl and place the egg whites on top. Chill. Ten minutes before serving, caramelize the remaining sugar in a heavy saucepan and pour over the egg whites. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Per serving: 136 Calories; 4g Fat (28% calories from fat); 5g Protein; 19g Carbohydrate; 181mg Cholesterol; 54mg Sodium NOTES : Too Fat Ladies,The Air Race Recipe by: TVFN Posted to EAT-LF Digest by BGL
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1458 | ||
Calories from Fat: 728 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.9g | 108 % | |
Saturated Fat 42.7g | 214 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1101mg | 339 % | |
Sodium 499.3mg | 17 % | |
Potassium 1038.5mg | 27 % | |
Total Carbohydrate 137.3g | 40 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 130.8g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1458
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