Chocolate Filled Cupcakes
Mix cake as directed. Fill tin 2/3 full. Mix filling and drop a Tbsp on each cupcake. Bake 350 for 25-30 min or until bubbly.
Top with Hershey's Choc. Frosting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 35 Servings | ||
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Calories: 55 | ||
Calories from Fat: 34 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.4mg | 4 % | |
Sodium 23.1mg | 1 % | |
Potassium 28.4mg | 1 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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