Try this Chocolate Flan recipe, or contribute your own.
Suggest a better descriptionOver a double boiler melt the chocolate and put aside.
In medium size stainless shell bowl, cream the brown sugar and butter together by beating them with a wooden spoon, the mixture should be light and fluffy.
One at a time beat the eggs in, add vanilla, cream and melted chocolate. Pour into a pre-baked pie crust and cook at 375 degrees for 35-40 minutes.
Remove from oven and serve chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2180g) | ||
Recipe Makes: Servings | ||
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Calories: 5180 | ||
Calories from Fat: 2498 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.5g | 370 % | |
Saturated Fat 126.7g | 633 % | |
Monounsaturated Fat 92.6g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 6630.3mg | 2040 % | |
Sodium 2900.8mg | 100 % | |
Potassium 2968.4mg | 78 % | |
Total Carbohydrate 505.4g | 149 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 500.5g | ||
Protein 194.3g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5180
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