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Over a double boiler melt the chocolate and put aside.
In medium size stainless shell bowl, cream the brown sugar and butter together by beating them with a wooden spoon, the mixture should be light and fluffy.
One at a time beat the eggs in, add vanilla, cream and melted chocolate. Pour into a pre-baked pie crust and cook at 375 degrees for 35-40 minutes.
Remove from oven and serve chilled.
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|Serving Size: 1 Serving (2180g)|
|Recipe Makes: Servings|
|Calories from Fat: 2498 (48%)|
|Amt Per Serving||% DV|
|Total Fat 277.5g||370 %|
|Saturated Fat 126.7g||633 %|
|Monounsaturated Fat 92.6g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 6630.3mg||2040 %|
|Sodium 2900.8mg||100 %|
|Potassium 2968.4mg||78 %|
|Total Carbohydrate 505.4g||149 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 500.5g|
|Protein 194.3g||278 %|
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Calories per serving: 5180
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