german chocolate cake
For the Chocolate Frosting:
Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2579 | ||
Calories from Fat: 1051 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.7g | 156 % | |
Saturated Fat 73.1g | 366 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 293mg | 90 % | |
Sodium 2324.2mg | 80 % | |
Potassium 2652.1mg | 70 % | |
Total Carbohydrate 354.8g | 104 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 343.8g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2579
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