Try this Chocolate Fruit Tart recipe, or contribute your own.
Suggest a better description1. Prepare CHOCOLATE CRUMB CRUST (below). 2. In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla; beat until smooth and well blended. Spread mixture over crust; refrigerate until cream cheese mixture is chilled. 3. Arrange fruit on cream cheese mixture, working from outside toward center until surface is covered. Heat preserves until thin; cool slightly. Spoon preserves over fruit. Refrigerate 1 to 2 hours before serving. Cut into wedges. 8 to 10 servings. CHOCOLATE CRUMB CRUST: 1. Lightly butter 12-inch pizza pan. 2. In medium bowl, stir together crumbs, cocoa and powdered sugar. Stir in melted butter. Press mixture onto bottom and side of prepared pan. Chill thoroughly. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias Posted to brand-name-recipes by Nancy Berry
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Serving Size: 1 Serving (4589g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15359 | ||
Calories from Fat: 12817 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1424.1g | 1899 % | |
Saturated Fat 760.4g | 3802 % | |
Monounsaturated Fat 384.2g | ||
Polyunsanturated Fat 93.3g | ||
Cholesterol 4189mg | 1289 % | |
Sodium 11715.2mg | 404 % | |
Potassium 5279.6mg | 139 % | |
Total Carbohydrate 491.7g | 145 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 486.4g | ||
Protein 219g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15359
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