Try this Chocolate Fruitcakes recipe, or contribute your own.
Suggest a better descriptionMELT butter and chocolate in a heavy saucepan over low heat, stirring often. Remove from heat, and cool about 15 minutes. STIR in sugar. Add eggs, one at a time, stirring well after each addition. Add flour and salt, stirring until blended. Stir in cherries and next 3 ingredients. Spoon mixture into 4 greased and floured 5 3/4 x 3 1/4 x 2 inch loafpans. BAKE at 350F for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks. SEAL cakes in heavy-duty plastic wrap, and refrigerate 8 hours before cutting. YIELD: 4 (12-ounce) loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loave (644g) | ||
Recipe Makes: 4 Loaves | ||
|
||
Calories: 2670 | ||
Calories from Fat: 1611 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 179g | 239 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 75.3g | ||
Polyunsanturated Fat 44.5g | ||
Cholesterol 891.7mg | 274 % | |
Sodium 696mg | 24 % | |
Potassium 859.3mg | 23 % | |
Total Carbohydrate 250.2g | 74 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 239.4g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.