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Mix margarine and 1/2 cup shortening until blended. Slowly add 4 cups powdered sugar, vanilla and 2 tbls of milk until creamy, set aside. Melt chips with 1 tbs shortening, mix until syrup like. This can be done in microwave?do not over heat. Poor chocolate into icing and mix well slowly adding additional cup of sugar alternting with 1-2 tbs of milk. Mix until creamy. Add black color paste if desired. Spread onto your favorite cake. Makes about 4 cups of icing. Can be stored in refrigerator for up to 2 weeks. Allow icing to sit until room temperature, then mix before spreading on cake.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2027 | ||
Calories from Fat: 1854 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206g | 275 % | |
Saturated Fat 48.9g | 245 % | |
Monounsaturated Fat 95.5g | ||
Polyunsanturated Fat 55.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2122.1mg | 73 % | |
Potassium 356.2mg | 9 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 50.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2027
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