From: firstname.lastname@example.org (SandyAinsw) Date: 1 Sep 1995 10:37:21 -0500 This cake is a chocolate lovers delight. For the times you really dont care about fat and stuff in your diet. Ive never had it fail and even won a prize with it at our county fair. It came from the Expo 86 cookbook. Preheat oven to 350. Butter and flour 2 8" or 9"cake pans. In a large bowl, add first 7 ingredients one at a time in order, beating after each addition. In separate bowl, mix flour, baking powder and soda together then add to above. Fold 1 into above. Add boiling water to above and mix in 1/2 cup chocolate chips. Place mixture in prepared cake pans. Bake for 25 minutes. Ice with incredible chocolate icing. Dont overbake! When the cake comes out it is not high and you can see where the oil separated, dont worry, its ok. Incredible Cholocate Icing: In blender or food processor add the butter, powdered sugar and cocoa and blend for a few seconds. Add the liquids and blend until smooth. For a thinner icing use additional milk, I never do. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 285 (50%)|
|Amt Per Serving||% DV|
|Total Fat 31.7g||42 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 166.9mg||51 %|
|Sodium 332.9mg||11 %|
|Potassium 152.4mg||4 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 66.2g|
|Protein 7.2g||10 %|
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Calories per serving: 574
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