Try this Chocolate Fudge Frosting recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and butter in a double boiler; cool to room temperature. Mix the powdered sugar, whipping cream, and vanilla until well blended. Stir in the melted chocolate. If necessary, let the frosting sit until thick enough to spread with a knife (should only need to let it set if your chocolate was still warm). This frosting is very rich and tastes like fudge! Enjoy. Recipe by:
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Serving Size: 1 Serving (1437g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5405 | ||
Calories from Fat: 1858 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.4g | 275 % | |
Saturated Fat 130.1g | 650 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 568.1mg | 175 % | |
Sodium 58.2mg | 2 % | |
Potassium 142.2mg | 4 % | |
Total Carbohydrate 907.5g | 267 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 907.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5405
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