Try this Chocolate Fudge Pudding recipe, or contribute your own.
Suggest a better descriptionTo make the dough: Mix the flour and sugar together and rub in the butter. Mix in the cocoa and baking powder, and then sufficient milk to make a soft dough. Spread the dough across the bottom of a pie dish with sufficient room for the dough to double in size. To make the sauce: Dissolve the sugar in the hot water, mix in the cocoa and vanilla essence, and pour over the dough in the pie dish. Cooking: Bake in a moderate oven (350 deg. F) for 45 to 50 minutes. Recipe by: Lyndon Watson
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Serving Size: 1 Serving (1673g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4492 | ||
Calories from Fat: 431 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 762mg | 26 % | |
Potassium 278.6mg | 7 % | |
Total Carbohydrate 1024.8g | 301 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 1020.3g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4492
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