Try this Chocolate Fudge Sauce recipe, or contribute your own.
Suggest a better descriptionPut St Ivel Mono, syrup, sugar and coca powder onto a sauce pan and heat gently until melted and well mixed, stirring continuously. Bring gently to the boil and simmer for 5 minutes, stirring occasionally. Remove from heat. Stir in cream and vanilla essence. Reheat very gently, mixing well, but do not allow mixture to boil. Serve hot or cold with baked or steamed puddings, fruit desserts or low fat ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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