Try this Chocolate Ganache recipe, or contribute your own.Suggest a better description
Here are two I found on one of the echoes I host (ILink Chocolate). Ganache, after all, is merely chocolate mixed with enough cream or butter to make it spreadable. These are sub-recipes from Mrs. Fields, I think, but they will work just about anyplace you need a smooth spreadable chocolate. Bring cream and butter to a simmer. Stir in the sugar. Pour cream over the chocolate in a bowl. Let stand covered for 5 minutes, then stir until smooth. Let cool to room temp. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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|Serving Size: 1 Batch (361g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 958 (60%)|
|Amt Per Serving||% DV|
|Total Fat 106.5g||142 %|
|Saturated Fat 65g||325 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 183.3mg||56 %|
|Sodium 55.5mg||2 %|
|Potassium 688.5mg||18 %|
|Total Carbohydrate 183.5g||54 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 173.6g|
|Protein 9.1g||13 %|
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Calories per serving: 1607
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