Try this Chocolate Ganache recipe, or contribute your own.
Suggest a better descriptionHere are two I found on one of the echoes I host (ILink Chocolate). Ganache, after all, is merely chocolate mixed with enough cream or butter to make it spreadable. These are sub-recipes from Mrs. Fields, I think, but they will work just about anyplace you need a smooth spreadable chocolate. Bring cream and butter to a simmer. Stir in the sugar. Pour cream over the chocolate in a bowl. Let stand covered for 5 minutes, then stir until smooth. Let cool to room temp. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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Serving Size: 1 Batch (361g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 1607 | ||
Calories from Fat: 958 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.5g | 142 % | |
Saturated Fat 65g | 325 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 183.3mg | 56 % | |
Sodium 55.5mg | 2 % | |
Potassium 688.5mg | 18 % | |
Total Carbohydrate 183.5g | 54 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 173.6g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1607
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