Melt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring constantly until sugar dissolves. Cook gently to softball stage(234 degrees), stirring frequently. Remove from heat; add butter and cool at room temperature until lukewarm(110 degrees) without stirring. Add vanilla; beat vigorously until fudge becomes very thick and loses its gloss. Quickly spread in butter pan. When firm, cut into squares. Recipe by: American Dairy Goat Products Association Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 24 servings|
|Calories from Fat: 98 (33%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.5mg||1 %|
|Sodium 11.4mg||0 %|
|Potassium 158.4mg||4 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 52.6g|
|Protein 2.4g||3 %|
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Calories per serving: 297
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