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Suggest a better descriptionSource: Bernie Adams
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Serving Size: 1 Serving (2028g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4248 | ||
Calories from Fat: 1774 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.1g | 263 % | |
Saturated Fat 121.9g | 609 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 609.3mg | 187 % | |
Sodium 1383.2mg | 48 % | |
Potassium 4679.2mg | 123 % | |
Total Carbohydrate 537.7g | 158 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 516.1g | ||
Protein 68.6g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4248
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