Try this Chocolate Hazelnut Mousse recipe, or contribute your own.
Suggest a better descriptionMelt the chocolate in a bowl over a saucepan of hot water. Once melted, remove and allow to cool a little. Add egg yolks, one at a time, and mix in. Add in orange rind. Beat egg whites, caster sugar and cream of tartar until it forms soft peaks and fold into the chocolate mixture. Add roasted pecan or hazelnuts. Pour the mixture into individual bowls and refrigerate. Serve with sour cream, mint and grated orange rind. Per serving: 149 Calories (kcal); 9g Total Fat; (50% calories from fat); 1g Protein; 19g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 8 servings | ||
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Calories: 187 | ||
Calories from Fat: 107 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 3.1mg | 0 % | |
Potassium 177.2mg | 5 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 15.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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