Try this Chocolate Ice Cream for Donvier recipe, or contribute your own.
Suggest a better descriptionBeat the milk and egg yolks together. Mix in the sugar. Cook over medium heat until the mixture coats a spoon. Stir often or it will burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours in the refrigerator. Add the cream and vanilla and mix well again. Refrigerate overnight for best results in the Donvier. From Paul Dibiase Submitted By SAM WARING
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Serving Size: 1 Quart (1607g) | ||
Recipe Makes: 1 Quart | ||
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Calories: 5426 | ||
Calories from Fat: 2586 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.3g | 383 % | |
Saturated Fat 150.4g | 752 % | |
Monounsaturated Fat 99.6g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 5694.2mg | 1752 % | |
Sodium 554.3mg | 19 % | |
Potassium 1154.6mg | 30 % | |
Total Carbohydrate 655.8g | 193 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 654.8g | ||
Protein 79.3g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5426
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