Try this Chocolate Icing (Mf) recipe, or contribute your own.
Suggest a better descriptionMelt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Dont let it get too firm or it will be hard to spread over cookies.) Yield: 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6757 Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 22:48:46 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 808 | ||
Calories from Fat: 410 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 96.2mg | 3 % | |
Potassium 424.2mg | 11 % | |
Total Carbohydrate 113.4g | 33 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 106.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
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