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Suggest a better descriptionPreheat oven to 325?. Combine first 4 ingredients; stir well. Combine flour, cocoa, and baking powder; stir into sugar mixture. Fold in walnuts. Spooon into a 9-inch square baking pan coated with cooking spray. Bake at 325? for 30 minutes or unitl a wooden pick inserted into center comes out clean. Cool on a wire rack. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 16 servings | ||
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Calories: 447 | ||
Calories from Fat: 71 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 92.7mg | 3 % | |
Potassium 256.1mg | 7 % | |
Total Carbohydrate 95.2g | 28 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 89.9g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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