Try this Chocolate Lace Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. Place butter, flour, sugar, cream and milk in a small pan and heat slowly until butter is melted. Stir in almonds. Grease and flour large baking sheet. Spoon 5 well spaced teaspoons of mixture onto sheet. Bake 8-9 minutes. Cool 1 minute and transfer top side down to paper towels. Repeat baking 5 at a time until all mixture is used. Melt chocolate and cocoa butter, or you can use paraffin, in top of a double boiler and dribble on cooled lace. Chill to harden chocolate.
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2580 | ||
Calories from Fat: 1161 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129g | 172 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 254.5mg | 78 % | |
Sodium 670.8mg | 23 % | |
Potassium 468.5mg | 12 % | |
Total Carbohydrate 379.1g | 112 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 372.2g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2580
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