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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 326 | ||
Calories from Fat: 235 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 58.5mg | 18 % | |
Sodium 242.1mg | 8 % | |
Potassium 112.9mg | 3 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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