Try this Chocolate Macadamia Nut Cookies recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------CARAMEL GLAZE---------------------------- 12 Caramel candies 2 tb Whipping cream In a mixing bvowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F. for 10-12 minutes or until golden. Cool on wire rack. For glaze, melt the caramels and cream in a saucepan over Low heat, stirring until smooth. Drizzle over cooled cookies. MC formatting bybobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 23 Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 servings | ||
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Calories: 99 | ||
Calories from Fat: 17 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 91.4mg | 3 % | |
Potassium 47.4mg | 1 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 20.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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