MMMMM-----------------------CARAMEL GLAZE---------------------------- 12 Caramel candies 2 tb Whipping cream In a mixing bvowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F. for 10-12 minutes or until golden. Cool on wire rack. For glaze, melt the caramels and cream in a saucepan over Low heat, stirring until smooth. Drizzle over cooled cookies. MC formatting firstname.lastname@example.org Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 23 Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 24 servings|
|Calories from Fat: 17 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8.8mg||3 %|
|Sodium 91.4mg||3 %|
|Potassium 47.4mg||1 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 20.3g|
|Protein 1g||1 %|
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Calories per serving: 99
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