Try this Chocolate Macaroon Bars recipe, or contribute your own.
Suggest a better descriptionDirections: In a food processor, combine the coconut and whole almonds. Pulse until finely chopped and set aside. Beat together the egg whites and vanilla with an electric mixer until foamy. Add the cream of tartar and salt. Beat in the sugar slowly until the egg whites are stiff and glossy. Fold in the coconut and almond mixture into the egg whites. Divide the batter in half and stir in the melted chocolate into one half of the batter. To assemble, spray a 8"x8" baking pan with non-stick spray. Spread the chocolate batter into the bottom of the pan, then spread the remaining batter on top. Sprinkle with the toasted almonds and bake at 375 degrees for 35 minutes or until golden. Cool and cut into squares.
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Serving Size: 1 Serving (1961g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4552 | ||
Calories from Fat: 1610 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.9g | 239 % | |
Saturated Fat 96g | 480 % | |
Monounsaturated Fat 56g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2615.2mg | 90 % | |
Potassium 4075.5mg | 107 % | |
Total Carbohydrate 623g | 183 % | |
Dietary Fiber 54.3g | 217 % | |
Sugars, other 568.7g | ||
Protein 153.9g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4552
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