Try this Chocolate Macaroon Squares recipe, or contribute your own.
Suggest a better descriptionTopping: In large bowl, combine sweetened condensed milk, vanilla extract and egg; beat until well blended. Stir in 1 cup coconut, pecans and Nestle Toll House semi-sweet chocolate morsels. Set aside. Base: Preheat oven to 350 degrees. In large bowl, combine cake mix, butter and egg; mix until crumbly. Press into greased 13x9-inch baking pan. Spread Topping over Base. Sprinkle remaining 1/2 cup coconut on top. Bake at 350 degrees for 30-40 minutes. NOTE: Center may appear loose but will set upon cooling. Cool completely on wire rack. Cut into 2-inch squares. Makes 2 dozen 2-inch squares. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 126 | ||
Calories from Fat: 93 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 25.3mg | 1 % | |
Potassium 75.2mg | 2 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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