Mix sugar & milks in a pot, and bring to a boil. Remove from heat, and stir in vanilla & coconut extracts. Stir in cocoa, and mix until blended. Stir in oats. Mix well, should make a very stiff dough. Spoon onto a cookie sheet, and refrigerate for 20 minutes. Nutrition (per serving) 71 calories Saturated Fat 0 g Total Fat 0 g (5% of cals) Protein 1 g (6% of cals) Carbohydrates 16 g (89% of cals) Source Fat-Free List Archive on the Internet Posted "Rob Ryerson"
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|Serving Size: 1 Serving (1963g)|
|Recipe Makes: 1|
|Calories from Fat: 441 (6%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 0mg||0 %|
|Sodium 384.7mg||13 %|
|Potassium 4602.6mg||121 %|
|Total Carbohydrate 1715.1g||504 %|
|Dietary Fiber 69.7g||279 %|
|Sugars, other 1645.4g|
|Protein 109.1g||156 %|
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Calories per serving: 7519
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