Try this Chocolate Marshmallow Cookies recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------ICING-------------------------------- 6 tb Butter or margarine 2 tb Cocoa 1/4 c Milk 1 3/4 c Confectioners sugar 1/2 ts Vanilla extract Recipe by: Sue Klapper In a mixing bowl, cream butter and sugar. Add egg, milk and vnailla; mix well. Combine flour, cocoa, baking soda and salt; beat into creamed mixture. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 350~ for 8 minutes. Meanwhile, cut marshamllows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack. For icing, combine butter, cocoa, and milk in a saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small mixing bowl. Add confectioners sugar and vanilla; beat well. Spread over the cooled cookies. Top each with a pecan half. Source: Taste of Home Magazine. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 36 servings | ||
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Calories: 102 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 24.9mg | 1 % | |
Potassium 17.4mg | 0 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 24g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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