Recipe By : TANTE ERNAS 1. Preheat oven to 350 2. Grease 9 X 13 inch pan 3. Mix first 7 ingredients together 4. Pour into pan, bake for 30 minutes & cool completely 5. Mix next 3 ingredients & spread over cold cake 6. Let harden completely 7. Melt the next 2 items in the top of a double boiler & spread over the creme de menthe layer 8. Put into fridge & cool till hardened 9. Cut into small squares Posted to JEWISH-FOOD digest by Goldtag1@aol.com on Aug 3, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (1773g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5116 (59%)|
|Amt Per Serving||% DV|
|Total Fat 568.5g||758 %|
|Saturated Fat 203.3g||1016 %|
|Monounsaturated Fat 215.9g|
|Polyunsanturated Fat 118.1g|
|Cholesterol 1426.7mg||439 %|
|Sodium 591.4mg||20 %|
|Potassium 1334.3mg||35 %|
|Total Carbohydrate 835.6g||246 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 825g|
|Protein 59.4g||85 %|
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Calories per serving: 8614
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