Chocolate Mint Brownies
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INGREDIENTS
INSTRUCTIONS
Recipe By : TANTE ERNAS 1. Preheat oven to 350 2. Grease 9 X 13 inch pan 3. Mix first 7 ingredients together 4. Pour into pan, bake for 30 minutes & cool completely 5. Mix next 3 ingredients & spread over cold cake 6. Let harden completely 7. Melt the next 2 items in the top of a double boiler & spread over the creme de menthe layer 8. Put into fridge & cool till hardened 9. Cut into small squares Posted to JEWISH-FOOD digest by Goldtag1@aol.com on Aug 3, 1998, converted by MM_Buster v2.0l.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1773g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8614 | ||
| Calories from Fat: 5116 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 568.5g | 758 % | |
| Saturated Fat 203.3g | 1016 % | |
| Monounsaturated Fat 215.9g | ||
| Polyunsanturated Fat 118.1g | ||
| Cholesterol 1426.7mg | 439 % | |
| Sodium 591.4mg | 20 % | |
| Potassium 1334.3mg | 35 % | |
| Total Carbohydrate 835.6g | 246 % | |
| Dietary Fiber 10.6g | 42 % | |
| Sugars, other 825g | ||
| Protein 59.4g | 85 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8614
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