Taste of Home
In a food processor, combine all ingredients; cover and process until smooth. Transfer to two dessert dishes. Refrigerate until serving. Yield: 2 servings.
Nutritional Facts
1/2 cup equals 333 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 174 mg sodium, 58 g carbohydrate, 2 g fiber, 8 g protein.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 443 | ||
Calories from Fat: 180 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 206.4mg | 7 % | |
Potassium 253.8mg | 7 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 60.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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