Try this Chocolate Mint Squares (Evy from Tic) recipe, or contribute your own.
Suggest a better descriptionMix first set of ingredients and put in 9x13 greased pan and bake at 350 for 25-30 minutes.
Mix together "mint layers" ingredients and spread on cooled cake. Put in refrig until firm.
Melt "glaze" ingredients over low heat and cool slightly and spread over mint layer.
Freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 639 | ||
Calories from Fat: 373 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 297.5mg | 92 % | |
Sodium 469.9mg | 16 % | |
Potassium 161.4mg | 4 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 61.2g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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