From an Amish book I read
For pie crust, mix the cake mix and butter and dvide the mixture into two pie pans. Press dough evenly up the sides and in the bottom of the pan and bake at 350 degrees for 15 minutes. Cool
For the filling, fold together ingredients and divide between the 2 pies. Spread the cream cheese mixture into the bottom if the chocolate pie shells.
For the topping, in a medium sized saucepan, mix together the sugar, corn starch, cocoa, salt, egg yolks, and milk. Cook over medium heat while stirring with a wire whisk. After the mixture thickens, remove from heat and add the butter and vanilla. Cool the mixture and then pour over the cream cheese layer in the pie pans. Chill and top with Cool Whip ofr Whipped Cream. Shaved chocolate or chocolate sprinkles may be added to the top.
Rosie's secret: whip the egg yolks and milk together before mixing other ingredients. This makes a really smooth mix.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 606 | ||
Calories from Fat: 285 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 108mg | 33 % | |
Sodium 5987.7mg | 206 % | |
Potassium 321.1mg | 8 % | |
Total Carbohydrate 79.1g | 23 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 77.3g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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