Place the candy bar, marshmallows, and milk in heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust and refrigerate at least 3 hours.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 6-8 Servings|
|Calories from Fat: 68 (59%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 27.8mg||9 %|
|Sodium 20.9mg||1 %|
|Potassium 23.3mg||1 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.2g|
|Protein 0.8g||1 %|
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Calories per serving: 116
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